Banana bread recipe uses just three ingredients for ‘delicious and moist’ results
Put those ripe bananas to use in this easy, moist and delicious banana bread recipe and you'll "love" it, claims food enthusiast.
Daily Express demonstrates recipe for banana bread
Baking is an enjoyable activity for many, but a lot of recipes require numerous steps and ingredients.
For lovers of banana bread, food enthusiast Stella Drivas has taken to her blog Hungry Happens and TikTok page @hungryhappens to share an “easy three-ingredient banana bread” recipe that can be prepped in just five minutes.
Banana bread recipes typically have upwards of six ingredients, however, most of them are not essential to get “delicious and moist” results.
Stella said: “With only three ingredients you can make this delicious snack loaf – using no oil, eggs or sugar.
“If you’re a banana bread lover this loaf is for you. It's not overly sweet and ideal [for] a breakfast or snack bread that you can add a little nut butter to and be on your delicious and moist way.”
@hungryhappens3 Ingredient Banana Bread (full recipe is on: HungryHappens.Net)
♬ original sound - Stella Drivas
Ingredients
225g (around three to four) bananas, pureed
25g self-raising flour
118ml milk of choice
Method
Begin by preheating your oven to 350℉ (180C) and line an eight by four-inch loaf pan with grease-proof paper.
Next, puree your bananas and add them to a large bowl with your self-raising flour and mill. Combine until smooth – do not over-mix.
Don't miss...
Easy salmon and broccoli pasta that tastes amazing is ready in under 15 minutes [RECIPE]
Cottage pie recipe that uses genius 12p item - no need to peel potatoes [COMMENT]
I cooked an easy and delicious air fryer chicken curry that took just 20 minutes [INSIGHT]
Stella noted that she needed four bananas pureed for the recipe and used the leftover puree for a smoothie.
For those who don’t have self-raising flour, simply use two cups of plain flour, one tablespoon of baking powder and half a teaspoon of salt.
Leave the mixture to bake in the oven for 45 minutes or until the top is golden and a toothpick comes out clean.
Allow the cake to cool in the pan for five minutes before transferring it to a wire rack to fully cool.
Taking to the comments section of her TikTok video, many users were big fans of the banana bread recipe.
One user said: “Looks yummy!!” Another wrote: “I just love your recipes. Thank you very much.”
A third commented: “That really looks good!” Having followed this recipe previously, someone else replied: “This bread was so delicious.”
