Two Greedy Italians
CHEFS Gennaro Contaldo and Antonio Carluccio round off their series with a tour of the Puglia region where they examine the strong links between religion and food.
They kick off proceedings with a pilgrim’s picnic and visit to a monastery before heading to the shrine of Padre Pio and celebrations for the Day of the Dead.
Dishes include Easter lamb with peas and a rich pannettone and ricotta pudding.