Drinking three teas a day can cut stroke risk by 20%
DRINKING three cups of tea a day can cut the risk of a stroke by a fifth, research claims.
An overview of previous studies found Britain’s favourite drink protects against the brain clots that kill 200 people every day.
Researchers at the University of California in Los Angeles said their study “supports the hypothesis that tea might lower the risk of stroke”.
The team previously found a standard cuppa works as well as green tea.