Wagamama launches new summer food and drink menu
The new menu is available to try nationwide and will include items - the saku saku soba, otsumami and Thai beef salad to name a few.
Are you a fan of Wagamamas?
Us too, and now it has the Japanese restaurant chain shake up its food and drink menu.
Get ready for plenty of new delicious flavours to try.
The new menu is available to try nationwide and will include items - the saku saku soba, otsumami and Thai beef salad to name a few.
Let's take a look at the new menu in more detail.
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The saku saku soba
It comes in either crispy shredded duck or crispy pulled shiitake and sees noodles cooked in a sweet amai sauce.
Beef fillet + pickled mooli seared tataki
This is thinly sliced and drizzled with a zesty yuzu sauce. It is garnished with chilli and coriander.
Sashimi salmon + pickled mooli seared tataki
Thinly sliced and drizzled with a zesty yuzu sauce. This is garnished with chilli and coriander.
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Smoky tofu + avocado seared tataki
thinly sliced and drizzled with a zesty yuzu sauce. garnished with chilli and coriander.
Beef fillet crispy otsumami
Six squares of crispy fried rice soaked in a soy and yuzu dressing. It is topped with smashed avocado, edamame, sriracha mayo and garnished with coriander cress.
Sashimi salmon crispy otsumami
Six squares of crispy fried rice soaked in a soy and yuzu dressing. It is topped with smashed avocado, edamame, and sriracha mayo garnished with coriander cress.
Pulled shiitake crispy otsumami (VG)
Six squares of crispy fried rice soaked in a soy + yuzu dressing. This is topped with smashed avocado, edamame, and sriracha mayo. It is garnished with coriander cress.
Beef brisket + kimchee gyoza
Steamed and served with a zingy yuzu dipping sauce.
Edamame, truffle and pulled shiitake gyoza
Steamed and served with a zingy yuzu dipping sauce.
Kokopanko chicken
Crispy and zesty panko-coated chicken. It is tossed in a coconut, chilli and lime salt rub. The dish is served with a side of sriracha mayo.
Yuzu basque cheesecake
A soft and creamy baked cheesecake with a zesty yuzu twist. It is drizzled with sweet passionfruit sauce.
Momo meringue cake
A crisp baked meringue with a light and airy peach sponge. It is topped with a white chocolate frosting and a sweet raspberry sauce at the centre. It is served with a sour cherry compote.
Let's not forget that Wagamamas has introduced new drinks to the menu as well.
Strawberry shiso mojito
A fragrant shiso vodka balanced with rum and strawberry purée. It is finished with sparkling water and fresh mint.
Pad Thai sour
A playful fusion of vodka, rum and passion fruit spiced with lime, lemongrass and tamarind. It is topped with a fried rice noodle.
Lychee blush sangria
A refreshing yuzu and lychee purée paired with an elegant pink pinot blush. It is garnished with grapefruit and orange.
Yuzu lychee G&T
A sophisticated and citrussy drink swirled with yuzu and lychee purée. It is garnished with orange.
Will you be giving the new menu a try?
