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Tuesday 6th January 2009 Make us your HOME PAGE  What is RSS?


Chilli con carne

CHILLI CON CARNE

This classic retro dish is a hearty meal that’s worth coming home for. Serves 4....

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Lightning-quick mince pies

Lightning-quick mince pies

Try these quick and easy mince pies- you can throw then together i...

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Exotic pineapple ice cream

Exotic pineapple ice cream

Pineapples contain significant amounts of Vitamin C and Vitamin B1...

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Gratin of Brussels sprouts with lardons, cream and almonds

Gratin of Brussels sprouts with lardons, cream and almonds

Sophie Grigson turns sprouts into gorgeous starlets in this luxuri...

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Easy roast turkey

Easy roast turkey

Sourcing a good-quality turkey (such as Kelly Bronze) is the perfe...

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Chocolate-dipped walnuts

These perfect little Christmas treats are simple to prepare and ca...

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Classic Christmas cake

Recipes are often handed down from one generation to another and C...

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Olive and cheese straws

Olive and cheese straws

These olive and cheese straws will be the first to go at parties. Taken from Pasty, by Michel Roux and published by Quadrille. Makes 12 of each....

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Parsnip crisps with sea salt

Parsnip crisps with sea salt

These parsnip crisps are great for snacks, or to serve as an accom...

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Swedish Christmas ham

Swedish Christmas ham

Trina Hahnemann makes homely roast ham covered with a rich mustar...

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Vegetarian Christmas pudding

In Roopa Gulati’s suet-free Christmas pudding, vegetarians get to ...

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Spiced fishcakes

Spiced fishcakes

These fishcakes work best with salmon and trout but many types of ...

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Walnut cake with American frosting

Walnut cake with American frosting

Rachel Allen bakes a spectacular version of her own wedding cake, ...

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Baked cheesecake with blueberries

Baked cheesecake with blueberries

Rachel Allen’s recipe for this timeless dessert is a good base for...

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Fresh fruits with wellness dip

Fresh fruits with wellness dip

Try this lovely dessert and get a boost of vitamin C to help fight...

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Quiche Lorraine

Named after the Lorraine region of North-east France, Rachel Allen...

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Baklava

After dinner, enjoy Rachel Allen’s sweet treats of syrupy, nutty, ...

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